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Dark Moment

Chocolate Shiraz Grape Baltic Porter - 7% ABV


We are bringing back the highly demanded Dark Moment.


This was the first Villain that we pushed to the limits in our production process, using 30 kg of semi-dried Shiraz grapes from our first home in the Swan Valley and a heap of Belgian Chocolate and chocolate malt.


We followed the same process with out latest release. With a little more experience...


This is ready for Easter drinking, or you can hold on to it a let it age a little for winter.


Home Brew Recipe


87% Pilsner malt

4% Caramel Munich l

4% Chocolate malt

3% Oats

2% Lactose

2.5 grams/litre powdered Belgian chocolate (<1% fats)

15 grams/litre semi dried Shiraz grapes (steep in rapid boil to sterilize, then in to fermenter before wort transfer)


0.6 grams/litre Comet hops 60 minutes boil

1 gram/litre Willamette hops 5 minute steep


1.5 grams/litre Willamette dry hop


We hope you find it, drink it and enjoy it!

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Osborne Park, WA

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